Nganda is more than a restaurant; it is a premier African Fast-Casual concept dedicated to bringing the authentic soul of West and Central Africa to the global stage. We proudly bridge the gap between traditional heritage and modern dining, offering a sophisticated yet accessible
Our commitment to quality control, fresh ingredients, and culinary precision ensures that every dish serves as a masterclass in African flavors. Whether you are craving our Signature Poulet Braisé, smoky Jollof Rice, soul-warming Fufu, Attiéké or Poulet Mayo, Nganda delivers a consistent, high-end experience every time.
from $15.90
from $19.90
from $19.90
Chair Grilled chicken served with jollof rice (Poulet braisé servi avec du riz jollof)
from $13.90
from $15.90
from $19.90
Char grilled chicken, caramelized onions, tangy lemon juice, and Dijon mustard served with white rice
from $21.90
from $21.90
from $21.90
from $19.90
Suya dry rub spiced beef served with jollof rice (Émincé de boeuf aux épices suya servi avec du riz jollof)
from $25.90
Marinated char grilled goat served with cassava steamed bread (Chèvre braisée servi avec Chikwangue)
from $27.90
Suya dry rub spiced beef
from $27.90
from $25.90
from $19.90
from $24.90
from $24.90
Char-grilled salmon. Served with cassava couscous. (Poisson saumon braisé servi avec attiéké).
from $16.90
from $18.90
Congolese pounded cassava leaves, stewed with eggplant, onion & palm oil served with steamed, rounded dumpling of pounded yam
from $19.90
Congolese pounded cassava leaves, stewed with eggplant, onion , beans & palm oil served with withe rice and plantain (Feuilles de manioc pilées congolaises, mijotées avec de l’aubergine, de l’oignon, des haricots et de l’huile de palme, servies avec du riz blanc et alloco)
from $11.90
Congolese Pounded cassava leaves, stewed with eggplant, onion, red beans & palm oil
from $11.90
Congolese Wild Spinach -stewed with bell pepper, onion & house-ground *peanut butter
$21.90
Congolese pounded cassava leaves, stewed wilh mackerel,
sardine, smoked fish, eggplant, onion & palm oil served with steamed, rounded dumpling of pounded yam
$28.90
$28.90
$12.90
Congolese pounded cassava leaves, stewed with mackerel, sardine, smoked fish, eggplant, onion & palm oil.
$23.90
$23.90
from $11.90
Congolese Wild Spinach -stewed with bell pepper, onion & house-ground *peanut butter
$21.90
from $11.90
Congolese Pounded cassava leaves, stewed with eggplant, onion, red beans & palm oil
from $18.90
Congolese pounded cassava leaves, stewed with eggplant, onion & palm oil served with steamed, rounded dumpling of pounded yam
$12.00
$6.00
$7.00
$7.00
$7.00
$10.00
$5.00
$6.00
$7.00
$3.00
$3.00
$3.00
$2.00
$8.00
Two spots, one vibe: welcome to the Nganda.
Inspired by the lively Nganda of Congo and the Maquis of Côte d’Ivoire, our restaurants are more than just a place to eat, they’re neighborhood hubs. It’s that perfect middle ground between a restaurant and a home: simple, warm, and full of life.
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